Tilapia, pea, soft tofu and rice

tilapia:one piece beitofu:random pea:half bowl wheaten:8 carrot:8 oil:8 salt:8 soy sauce:8 fuel consumption:8 sugar:8 chicken soup:8 https://cp1.douguo.com/upload/caiku/b/6/6/yuan_b66b0e1cbf0077fa638f9d159d515ad6.jpg

Tilapia, pea, soft tofu and rice

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Tilapia, pea, soft tofu and rice

Cooking Steps

  1. Step1:Cut the tofu into small pieces. Boil the peas and set aside. Cut the lettuce into small pieces and set aside. Cut the tilapia into small piece

  2. Step2:1. Heat the oil in the pot, then slide the tofu. Then pour in the rice. Stir fry a small amount of high soup. Stir the tofu and rice high soup evenly. Cook until it is soft and rotten. Pay attention not to add more soup just to improve the freshness. 2. Marinate the tilapia with soy sauce. Change into another pot. Fry the tilapia. Then go down to the peas, the wheaten vegetables, the carrot shreds (with dishes you can match). Stir fry. Add cooking wine, a delicacy, oil consumption, and then add another one Order high starch in the soup. Collect the juice ~ 3. Put the cooked rice on the plate. Take the side dishes and pour them on the ric

  3. Step3:OK, let's move

Cooking tips:1. There are skills to cut tofu into small pieces to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tilapia, pea, soft tofu and rice

Chinese food recipes

Tilapia, pea, soft tofu and rice recipes

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