Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish. Insert ginger into the cut. Salt the fish. Pour some cooking wine. Marinate for 10 minutes until it tastes good. (when buying fish, you should tell the fish seller that it's steamed. He knows how to make a good crossing on the fish.

2. 

   Step2:Add water to the pot and bring it to a boil. Put the fish in the pot and steam for 810 minutes to get out of the pot.

3. 

   Step3:Drain the steamed soup after leaving the pot. Sprinkle with shredded green onion and coriander. Drizzle with steamed fish drum oil (if not, use soy sauce instead).

4. 

   Step4:Heat the oil in the pot and pour it on the fish. The simple, delicious and nutritious steamed fish is finished....

5. 

   Step5:The fish is very tender and fresh ~ ~ n (* ≥ ▽ ≤ *)