Chinese Food
Lime soda (homemade soda)
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Miss Aimei's indispensable lemonade. Long term drinking has whitening and anti-aging effects. This soda water is made by ourselves. Many additives are missing. Is it safer to drink it. Lime soda in hot summer can be put in the refrigerator and refrigerated before drinking more cool, taste better.
Cooking ingredients
Cooking Steps
Step1:Wash lemon and slice. Freeze ice in advance. Water needs pure water.
Step2:Put the purified water into the container. First add baking soda into the purified water. Cut the lemon in half and squeeze in the lemon juice.
Step3:Pour in some honey. It can be added or not according to your taste.
Step4:Put in the ice.
Step5:Stir well with chopsticks. There will be a lot of bubbles. Soda water is ready.
Step6:Finally, put in the slices of green lemon. The lemonade soda is ready.
Step7:So refreshin
Step8:Homemade lime sod
Cooking tips:Everyone has the final say that soda water is not much flavored. What's more, the soda sold on the market is mostly sweetened with various sweeteners. It's a little astringent if I add honey. If you don't add it to the lemon, it's a little astringent. Because everyone tastes different. You should have the final say about the taste. Lemonade should have been drunk. Love is the best. There are skills in making delicious dishes.
