Chinese Food
Steamed Codfish with mushroom
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I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it.. How can I cook when I go to work.. I'm so busy.. Generally order a take out ~ but if you eat take out for a long time, it will do great harm to your health ~ ~ high oil and salt.. So I started to think about it, or I'd like to cook a quick and delicious dish with lunch at noon. Kwai fish has a high nutritional value. Steaming can lock more nutrients. And after having a small steaming stove, cooking is more convenient.
Cooking ingredients
Cooking Steps
Step1:First light up the steamer ~ ~ lovely appearance ~ ~ but powerfu
Step2:Soak the plum or Chinese Plum in warm water to make it smell like plum
Step3:Sliced mushrooms, sliced scallion and ginge
Step4:In a small bowl, add a spoonful of cooking wine, a spoonful of steamed fish and soy sauce and stir well. Then add a tablespoon and a half of water soaked in prunes and stir well
Step5:Take half of the shredded onion and ginger and put them on the bottom of the plate
Step6:Cod thaws naturally ~ ~ then put cod on top ~ ~ and the remaining shredded onion and ginger on the COD code
Step7:Put on the sliced mushrooms
Step8:Then pour the sauce on the cod
Step9:Plug in the power and press menu option. Select 2 . Fish block mode. Put the fish on the steamer rack. Close the door~
Step10:Click start ~ automatic 18 minute countdown
Step11:It will be out in ten minutes after steaming. When steaming, put the pickled plum or Chinese Plum in it to steam together. It will have a sour and sweet appetizing taste
Step12:Finished ~ ~ delicious, healthy and fast Kwai
Cooking tips:1, no steaming stove, then boil the pot. Water evaporation for 10 minutes or so, ~2, without Xi Mei, you can use Kwai Mei to replace it. You'll taste different ~3. It's very appetizing, healthy and fast.
