Chinese Food
Roasted codfish
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Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is eaten in a different way. Stir fry it to remove the fishy smell. Then bake it in the oven to give out the flavor. Add vegetables, asparagus, Lily and finger carrots. Finally, sprinkle it with sweet and sour Cranberry to relieve the greasy Combined with a very delicious dish. -
Cooking ingredients
Cooking Steps
Step1:Thaw and wash silver cod at room temperature.
Step2:Prepare the side dishes.
Step3:Separate the cod skin.
Step4:Marinate with a little salt, pepper and lemon juice for 10 minutes.
Step5:Stir fry asparagus and carrots, and blanch lilies.
Step6:Fry the fish skin with a little butter.
Step7:Heat up the pot. Spread a little butter on it. Put in the marinated COD and stir fry to remove the fishy smell. Fry until both sides are slightly yellow and turn off the heat.
Step8:Put some butter on the tin paper on the baking tray. Fry the cod. Add lemon slices and rosemary.
Step9:Preheat the oven at 160 degrees. Bake for 10 minutes.
Step10:Put pepper on the plate.
Cooking tips:1. Fried codfish will be more fragrant with butter. The main purpose of frying is to remove fishy smell. It can be done half cooked. 2. When eating, you can squeeze a few more lemonade to add flavor. There are skills in making delicious dishes.
