Runfei cough relieving [sugar pear]

crystal sugar:moderate amount Sydney:custom https://cp1.douguo.com/upload/caiku/2/d/b/yuan_2d0536e4b8aade55dd585d1564a8afab.jpg

Runfei cough relieving [sugar pear]

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Runfei cough relieving [sugar pear]

Cooking Steps

  1. Step1:Clean, cut and remove the pear core (peel or not according to your taste

  2. Step2:Put in the icing sugar. Close the pears. Put them in a bowl

  3. Step3:My family uses a pressure cooker. Boil it over medium heat (about 15 minutes) and change it to a low heat for about 20 minutes. It's ok if it's softer, it can last longer

  4. Step4:It's out of the pot. You can sprinkle some hone

Cooking tips:It's a little greasy to put too much Bingtang. Everyone has skills to make dishes according to their own taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Runfei cough relieving [sugar pear]

Chinese food recipes

Runfei cough relieving [sugar pear] recipes

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