Chinese Food
Runfei cough relieving [sugar pear]
(90984 views)
Cooking ingredients
Cooking Steps
Step1:Clean, cut and remove the pear core (peel or not according to your taste
Step2:Put in the icing sugar. Close the pears. Put them in a bowl
Step3:My family uses a pressure cooker. Boil it over medium heat (about 15 minutes) and change it to a low heat for about 20 minutes. It's ok if it's softer, it can last longer
Step4:It's out of the pot. You can sprinkle some hone
Cooking tips:It's a little greasy to put too much Bingtang. Everyone has skills to make dishes according to their own taste.
