Cooking Steps

1. 

   Step1:Carp cleaning and water contro

2. 

   Step2:Cut off the head of the fish. Cut the body of the fish from the head into two pieces. Remove the middle fishbone. When cutting, take a clean cloth and put it on the fish so as not to catch it.

3. 

   Step3:The big bone on the fillet comes down with a flat blad

4. 

   Step4:Chop the bones. Split the heads. The fish is sliced from the tail with a knif

5. 

   Step5:Add a small spoon of salt and rub the fish for a while. Rinse with water.

6. 

   Step6:Clean the fish fillet and add egg white, starch and pepper. Marinate well for about ten minutes.

7. 

   Step7:Prepare the condiment of pickled fish. I bought it directly from the supermarket to make the condiment of pickled fish. There are sauce bags and pickles in it. It tastes good. Mild spicy taste.

8. 

   Step8:Oil in pot. Stir fry with scallion. Stir fry with pickled vegetables.

9. 

   Step9:Add some water to the sauteed pickles. Add fish head and bones after boiling. And the sauce bag in the pickled fish seasoning.

10. 

    Step10:Fish head and bones are boiled and fished out together with pickles. Put the marinated fish in the pot one by one.

11. 

    Step11:Take out the fish fillet when it's cooked. Pour the oil in the pot on the dried pepper, onion and pepper that have been put in advance. Finally, add some coriander.