Chinese Food
Tea eggs
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Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.
Cooking ingredients
Cooking Steps
Step1:Wash egg
Step2:Prepare seasonin
Step3:Put the eggs in cold water firs
Step4:Cover, boil, scoop up, dip in cold water, cool and scoop u
Step5:In another pot, add the egg and water. The water can immerse the egg. Then pour all the seasonings i
Step6:Cover with fire and boi
Step7:Then break each eggshell gentl
Step8:Simmer for 45 minutes and then turn of
Step9:Better after soaking overnigh
Cooking tips:1. How much tea eggs to eat and how much to scoop up. It's better to soak it for a long time. 2. Different tastes. Salty and light. 3. The first boiled egg should be soaked in cold water. It's easy for the egg to peel and not stick. It's good for cooking.
