Chinese Food
A roasted eggplant
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Today, I want to share a delicious food with you. It's made in an oven. The name is simple - a roasted eggplant. The function of the oven is not limited to baking bread and cake. It's very convenient to bake fish, chicken wings and vegetables. It's also free of lampblack. This baked eggplant is soft and smooth in the mouth. The meat foam wrapped in the middle is a special dish because of the addition of shiitake diced. It tastes crispy, salty and spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of ingredients needed.
Step2:Put some shiitake in the meat foam. It's not only full-bodied, but also very greasy.
Step3:Sit in a hot oil pan. Stir fry the minced chives, ginger and garlic.
Step4:Stir fry the meat. Add a spoonful of cooking wine after the meat changes color.
Step5:Then put in the diced mushroom. Add some soy sauce, oyster sauce, sugar and salt and stir well. If you like spicy food, put some diced pepper
Step6:Take out the fried mince.
Step7:Wash the eggplant. Dry it with kitchen paper. Brush the eggplant with a small brush.
Step8:The oven is set at 230 degrees. Preheat for 5 minutes. Put the eggplant in the oven and bake for 30 minutes. Take it out and turn it every 10 minutes.
Step9:Take out the roasted eggplant. Cut it in the middle with a knife. Fill in the fried meat foam. Then put it back in the oven and bake for 3 minutes. Make the gravy fully penetrate into the eggplant. Take it out to mak
Cooking tips:There are skills in making delicious dishes.
