Cooking Steps

1. 

   Step1:Soak the dates in advance for 20 minutes and then cut them into pieces.

2. 

   Step2:Put the brown sugar in the milk. Stir until the brown sugar dissolves completely. Brown sugar is not easy to dissolve. You can set the milk on fire and heat it. The heating temperature should not be very high. You can also use the blender to break the brown sugar and then add it

3. 

   Step3:Add the eggs. Stir well.

4. 

   Step4:Pour in corn oil. Stir well.

5. 

   Step5:Add the low gluten flour mixed in advance, baking soda and baking powder. Stir to make it mixed evenly.

6. 

   Step6:Pour in the diced red dates.

7. 

   Step7:Mix well.

8. 

   Step8:Pour into the mold. It can also be placed in a paper cup.

9. 

   Step9:Put it into the pre heated oven. The temperature is 170 degrees. The time is 30 minutes

10. 

    Step10:Remove from oven after baking.

11. 

    Step11:Take out the cake and put it on the net to cool.

12. 

    Step12:Finished drawings.

13. 

    Step13:Red dates are very strong. It's a good date cake.