Chinese Food
Lady Li loves the kitchen -- coconut milk cake
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Cooking ingredients
Cooking Steps
Step1:Let's start with a finished product drawing.
Step2:The materials for making coconut milk cake - milk, coconut, pea starch, condensed milk and sugar. Prepare milk, starch, sugar and condensed milk first.
Step3:Pour the milk into the pot. Boil over medium low heat and pour in a little sugar and condensed milk.
Step4:Then pour the starch into the milk pot and stir it continuously. When the milk is thicker and thicker, leave the fire when it looks like paste.
Step5:Pour the batter into a square container while it's hot. Cool it and refrigerate it for about four hours. If you don't need to eat it in a hurry, you can put it all night long.
Step6:Take out the frozen milk jelly from the refrigerator. Press the milk jelly gently inward along the inner wall of the container. The milk jelly is easily separated from the container. Turn it upside down and buckle the milk jelly. Cut the milk jelly into small pieces.
Step7:Just roll once in the coconut.
Step8:Finally, I'd like to give you two beautiful pictures to drool.
Step9:Hahahah
Cooking tips:Say more - coconut milk cake. It's a dessert full of milk and coconut fragrance. It's cold and smooth at the entrance. Every mouthful is full of milk flavor. It's cold and ice. It's sweet and honey. It's a piece in summer. It's cool and comfortable. It's definitely a favorite dessert for children. There are skills in making delicious dishes.
