Electric rice in casserole

rice:400g sausage:80g Jinhua Ham:30g fresh mushroom:55g carrot:20g scallion:10g raw:1 tbsp cooking wine:1 tbsp sesame oil:1 tbsp cooking oil:a few clear water:moderate amount https://cp1.douguo.com/upload/caiku/7/b/a/yuan_7b9ba5f9c66441171cdfb56e54c30e1a.jpg

Electric rice in casserole

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Electric rice in casserole

Put the fried preserved vegetables into rice and steam them for a while. The rice flavor and the vegetable flavor are integrated with each other. The flavor is stronger and the appetite is greatly increased.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:After the rice is washed, use the rice cooker to start cooking.

  3. Step3:At the same time, sausages and hams are washed with warm water and then diced. Mushrooms are washed and peeled and then diced. Carrots are washed and peeled and then diced.

  4. Step4:Put some water in the pot. After boiling, pour in all the dice.

  5. Step5:After boiling, drain off the water and take it out.

  6. Step6:Another oil pan. Pour in the dice. Stir fry.

  7. Step7:Pour in the soy sauce and cooking wine. Stir well.

  8. Step8:In a bowl, sprinkle with scallion and sprinkle with sesame oil.

  9. Step9:Mix wel

  10. Step10:At this time, the rice has been cooked to maturity. Open the lid of the rice cooker. Pour in the fried ingredients. Spread. Continue to cook until fully cooked.

  11. Step11:Stir i

  12. Step12:Serve a bowl. Delicious start.

Cooking tips:The above amount is 23. It needs to be adjusted according to the actual situation. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Electric rice in casserole

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Electric rice in casserole recipes

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