Chinese Food
[Cranberry biscuit] - produced by couss co6001
(91156 views)![[Cranberry biscuit] - produced by couss co6001](https://cp1.douguo.com/upload/caiku/6/7/9/yuan_67d04ce7b44234b83b2667cf5c2de4f9.jpg)
The story behind this dish
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Cut butter and soften it.
Step2:Pour the icing sugar into the butter and mix well.
Step3:Mix well. No need to beat.
Step4:Pour the egg liquid into the mixed butter and sugar powder. Stir well.
Step5:Cut cranberries and add in. Sift the flour and add in.
Step6:Mix it evenly. You can also press it. Don't make the flour gluten.
Step7:Shape the batter into a small square with the help of tools. Refrigerate for more than 3 hours (at least 1 hour).
Step8:Take out the dough and reheat it slightly, then cut into small pieces about 0.5mm thick, and drain into the baking tray.
Step9:Cossco6001 oven. Preheat for 10 minutes at 190 degrees. Then turn it up and down at 180 degrees. Put the baking tray into the middle layer. Bake for about 18 minutes.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The butter should not melt. It should be softened. It can be easily poked by pressing with fingers at room temperature. 2. The amount of egg liquid and butter given in the formula are two. Because there is a difference in the water absorption of flour. On the other hand, the seasonal temperature difference affects the soft and hard dough. It can be adjusted properly. 3. I'll watch it near the oven before I come out of the oven. Be careful that the Kung Fu biscuits will paste when I turn around. 4. The baking temperature and time are for reference only. Please adjust it according to the oven temperature performance. There are skills in making delicious dishes.
