Chinese Food
Chicken soup with okra
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Okra, as a well-known dish, has different reputation. It's hard to eat. Delicious. Point praise and make complaints about flying together. The fried okra is sticky. It looks like it has no appetite. The cold taste is too light. It's tasteless. But have you ever tried to stew okra? When okra is added to the soup pot, its unique mucus adds a smooth thickness to the original light chicken soup, and it also feels full of happiness.
Cooking ingredients
Cooking Steps
Step1:Cut the whole chicken into pieces. Keep the best parts of wings and legs. Or you can choose to stew the whole chicken.
Step2:Cut carrots into hobs. Cut okra into small pieces.
Step3:Marinate the chicken with a little salt, cooking wine and pepper. Massage the chicken in the marinating process for better results
Step4:Put the cured chicken into the Corning visions 1.2L health stew. Add some water. Then put the stew into the deep pot and stew until boiling. The secret of chicken tenderness and delicacy is make use of the advantages of Corning visions 1.2L health stew cup to stew in water. Realize constant temperature and slow stew in the cooking process, more effectively lock the nutrition of chicken, okra and other ingredients, and restore the original taste of ingredients.
Step5:Then add the carrot and cook for 30 minutes.
Step6:Add in okra and simmer for 4 minutes. Add a little salt to taste the delicious and nutritious chicken soup
Cooking tips:There are skills in making delicious dishes.
