Chinese Food

Cooking Steps

1. 

   Step1:Butter softens and breaks up at room temperatur

2. 

   Step2:Add low gluten flour yeast sal

3. 

   Step3:Knead into dough and ferment for 1.5 hour

4. 

   Step4:A square divided into four sides, with a fork, poke holes in i

5. 

   Step5:Sprinkle sugar oven, preheat 180 ℃, bake for 20 minute

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc