Cooking Steps

1. 

   Step1:Separate the albumen yolk, add the albumen with lemon juice, add the brown sugar in three times, beat until it is hard foaming and ready to us

2. 

   Step2:Mix the yolk with suga

3. 

   Step3:Wash and remove the core of red dates. Add milk and smash with the cooking machine for standb

4. 

   Step4:Add jujube paste and oil into the egg yolk and stir until there is no oil-water separation. Sift in flour and milk powder. Stir gently into the batter. Add the protein into the batter in three times

5. 

   Step5:Beat the batter on the table several times to remove bubbles. Separate into paper cups. Preheat the oven. Middle layer. Up and down 150 degrees. 20 minute

6. 

   Step6:Don