Ephedra

wheat flour:500g sugar:120g oil:35ml egg:2 water:100ml yeast powder:5g https://cp1.douguo.com/upload/caiku/3/1/1/yuan_31b1ba29b08864317670838e37b8ab01.jpeg

Ephedra

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Ephedra

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put sugar, water, eggs and oil in the bread barrel firs

  3. Step3:Then put in flour and yeast powde

  4. Step4:Press and face key to fermen

  5. Step5:Then vent with a rolling pi

  6. Step6:Cut the flat surface into strip

  7. Step7:Then rub the growth ba

  8. Step8:Then twist it into a twis

  9. Step9:Like thi

  10. Step10:Turn it in half agai

  11. Step11:Familiar can be screwed directly by hand. It is not necessary to screw it on the chopping boar

  12. Step12:Then fold it in half. The opening at the interface can be wor

  13. Step13:20 minutes after drawin

  14. Step14:Heat the oil in the pot until it's eight ripe, then fry it with twis

  15. Step15:Use chopsticks when fryin

  16. Step16:After frying, drain the oil with a sieve and let it coo

  17. Step17:Don

  18. Step18:Crunchy, crunchy, crunch

  19. Step19:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ephedra

Chinese food recipes

Ephedra recipes

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