Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put sugar, water, eggs and oil in the bread barrel firs

3. 

   Step3:Then put in flour and yeast powde

4. 

   Step4:Press and face key to fermen

5. 

   Step5:Then vent with a rolling pi

6. 

   Step6:Cut the flat surface into strip

7. 

   Step7:Then rub the growth ba

8. 

   Step8:Then twist it into a twis

9. 

   Step9:Like thi

10. 

    Step10:Turn it in half agai

11. 

    Step11:Familiar can be screwed directly by hand. It is not necessary to screw it on the chopping boar

12. 

    Step12:Then fold it in half. The opening at the interface can be wor

13. 

    Step13:20 minutes after drawin

14. 

    Step14:Heat the oil in the pot until it's eight ripe, then fry it with twis

15. 

    Step15:Use chopsticks when fryin

16. 

    Step16:After frying, drain the oil with a sieve and let it coo

17. 

    Step17:Don

18. 

    Step18:Crunchy, crunchy, crunch

19. 

    Step19:Deliciou