Cooking Steps

1. 

   Step1:From left to right - 1. One yolk. In order to pack a beautiful plate and take photos, I changed a small plate. It broke haha. 2. Prune with vines 35g. Try to cut it into small pieces. About 2 knives and 3 small pieces. It's much easier to slice later. If it's too broken, it's not recommended. You can't see the cut of cranberry on the biscuit. And you can't eat the taste of cranberry. 3. Soft white sugar (sugar powder) 20g / 30g. I'm also a beginner. The recipe for learning is 40g50g sugar. But CC sauce really feels too sweet. After several different attempts to adjust, I think 20g-30g is OK. 30g sugar powder is the sweetness that I think is more suitable for the public. 4. Low gluten flour 100g / 110g, which is also suitable for me after several attempts. Flour can not be too much. Too much will be too solid. The taste is not crisp. 100g ~ 110g is suitable. First order 100g. Then knead the noodles and add them in small amount. I use 120g. 150g flour to make it not crisp enough. It's too solid. 5. Butter 50g I bought salt free butter directly in the supermarket. A small box of 10G is just 50g. I am lazy Because there is no butter at home.

2. 

   Step2:I. prepare all ingredients and heat butter (dissolve in water).

3. 

   Step3:2. Start cutting vines and prunes at the same time as hot butter. Cut the prune 2.3 times each. Cut it into one third of its original size. But it depends on the size of the prune. There is no hard requirement for this. It's mainly for the convenience of later slicing to look good with the product. So we can't cut it or cut it too much

4. 

   Step4:Three. [yolk] A kind of sugar content A kind of Melt butter] stir in a large bowl. You can use any tool you like. But don't use your hands. The butter will burn. Be careful not to use egg beater after adding flour. Flour will stick everywhere. Stir well enough to add cut prunes.

5. 

   Step5:It's the third step. It's about the size after pruning. Then pour into a large bowl and mix well.

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   Step6:4. Add low powder. 100g is added in two times, i.e. changing the mixing and adding. Until then. I turned on the flash. I could see the dry degree of the doug

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