Chinese Food
Egg free cookie
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There are more or less eggs in traditional cookies. It's really love and hate for those children who are allergic to eggs. This cookie was shared by my friend bell baking. It's a recipe from a star hotel bought by a friend for 400 yuan. So that day, I made one according to half of the formula. The effect was surprisingly good. The pattern was very upright. So I made another batch. Everyone responded very well. It's often said that the cream can't be used up at a time. It's afraid of expiration. This formula can solve the problem of your remaining cream. What's more? Make egg free cookies together.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature and add salt to smooth i
Step2:Add sugar powder twice to kill
Step3:Add the warm whipped cream twice
Step4:Mix in the low gluten powder that has been screened three times
Step5:Preheat the oven 175 °. Heat up and down the middle layer for 1618 minutes.
Cooking tips:The batter of cookie is hard, so don't choose one-time decoration bag. Instead, choose a relatively strong texture decoration bag that can be washed repeatedly. There are skills in making delicious dishes.
