Ham and cheese omelet

egg:2 ham:1 block baguifo cheese slice:4 salt:a few black pepper:a few https://cp1.douguo.com/upload/caiku/8/8/7/yuan_8885f95a64cfa52c4a5bd1565ba2fda7.jpg

Ham and cheese omelet

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Ham and cheese omelet

Layers of egg rolls. Roll up layers of love for mom. The soft and tender egg skin is wrapped with fragrant ham. It comforts mom's hard work.

Cooking Steps

  1. Step1:Prepare the materials for this dis

  2. Step2:Slice cheese and shred ham

  3. Step3:Beat the eggs until they are even. Add a little salt

  4. Step4:Add a little more black pepper

  5. Step5:Add some oil to the frying pan, heat it, put in the ham shreds, fry it soft, and then dish it out

  6. Step6:Start the pot again. Heat it and pour in the egg liquid. Solidify it slightly and sprinkle in the shredded ham

  7. Step7:Spread the cheese again

  8. Step8:Roll it up at one end. Cut it open and eat it.

Cooking tips:1. Add a little salt and black pepper into the egg liquid to enhance the flavor; 2. The amount of cheese can be increased according to personal preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ham and cheese omelet

Chinese food recipes

Ham and cheese omelet recipes

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