[fruit, vegetable, egg yolk and salad ball] Miji love food in Germany recipe-Chinese Food-best chinese food recipes-cooking food

[fruit, vegetable, egg yolk and salad ball] Miji love food in Germany

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Dad's only hobby after retirement is growing vegetables. He used that land to grow melons, tomatoes, potatoes, okra It's happy to work. Dad is happy to work. This season. It's a good time for peas to mature again. Green peas. Just add some salt water to boil them. They are very fresh and beautiful. Today, I want to share this love dish, fruit, vegetable, egg yolk salad ball. One of the protagonists is the pea planted by my father. Give this dish to my father. It's also like offering flowers to Buddha. (the text and pictures of recipes are original. Please do not reprint without authorization)-

Cooking ingredients

Cooking Steps

Step1:Wash the eggs. Put some water and a little salt in the pot (salt can prevent the eggs from cracking). Put the eggs in the pot. Boil for 7-8 minutes after the water is boiled. Take out the eggs and put them into the cold water immediately. Peel off the shell when not hot.

Step2:Cut the egg in half. Put the yolk in a bowl and crush it with a spoon.

Step3:Cut half of the protein into pieces. Don't cut the other half into albumen bowls.

Step4:Boil peas and corn. Drain.

Step5:Add salad dressing to the yolk. Stir well.

Step6:Add peas and corn and mix well to make mayonnaise salad puree. Don't add all. Leave some for decoration

Step7:Use a spoon to fill the egg yolk salad mud from the previous step into the egg white bowl prepared in the first step. Arrange it into an oval shape. Put the egg yolk salad puree into a ball and put it on the egg yolk. Finish with peas, corn and cranberries.