Chinese Food
Sweet and sour spareribs
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My father used to make this dish for our brothers and sisters. Now I'm a wife and a mother. It's not easy to know my father's. this dish is a small idea that I give back to my father -
Cooking ingredients
Cooking Steps
Step1:1-mix cooking wine, soy sauce, rice vinegar and sugar into soy sauce for standby.
Step2:2-let the pig row soak in the blood water and dry. Prepare ginger and garlic.
Step3:3-stir fry garlic and ginger slices in oil and heat.
Step4:4-fry the ribs until they are yellowish on both sides.
Step5:5-add the sauce.
Step6:6-stir fry until colored.
Step7:7 - add the water without ribs (about two bowls of water) and boil over high heat. Turn to medium low heat and cook for about 20 minutes.
Step8:8-if you want to add a little darker color, add half spoon of soy sauce to the juice and stir well.
Step9:Finished produc
Step10:Finished produc
Cooking tips:Tips - pork chops are the best choice, especially with cartilage. Ribs should be cool and dry. They won't splash oil when fried. If you want to add a little more color, you can add half a spoon of soy sauce when you collect the juice. Don't add if you don't like it. One spoon of cooking wine, two spoons of soy sauce, three spoons of rice vinegar and four spoons of sugar are called golden proportion. If you want to taste sour, you can change it to three spoons of sugar and four spoons of rice vinegar. There are skills in making delicious dishes.
