Cooking Steps

1. 

   Step1:Preparation work: wash fresh bass and marinate it for 30 minutes. The stewed sauce can be adjusted first. 1 spoon of cooking wine, 1 spoon of raw soy sauce, 2 spoon of vinegar, 1 spoon of Pixian bean paste, 1 spoon of chopped peppers, 3 small grains of ice sugar or 1 small spoon of sugar, 2 small spoons of steamed fish and bean oil, a little green onion, ginger, garlic and peppe

2. 

   Step2:Warm up with small fire oil... (peanut oil I use. Stir fry more fragrant

3. 

   Step3:Put the fish in the pot with a small fire. (if there is water on the fish, you can use kitchen paper to suck it up. In this way, the pot will not splash under the oil..

4. 

   Step4:Add onion, ginger, garlic, pepper, fish and pan fry until golden brow

5. 

   Step5:Medium heat, pour in the prepared sauce, add 2 bowls of water or water over half of the fish..

6. 

   Step6:Cover the pot and simmer for 810 minutes..

7. 

   Step7:Remove the lid and put down the fresh red pepper. Drain the juice on the fire. You can pour the juice on the fish as you collect the juice. It will taste a little bit... (the red pepper is thicker. It won't be too old when you collect the juice. It looks better when you put it on the plate..

8. 

   Step8:Turn off the fire and put it on the plate... Sprinkle with scallion, (I put some peanuts...

9. 

   Step9:Loading completed..