Cooking Steps

1. 

   Step1:Prepare ingredients. Cabbage water. Blanch wate

2. 

   Step2:There are too many fungus in the picture. Actually, only one third of them are use

3. 

   Step3:Fans soak. The number of fans depends on the actual situation. Generally one is enoug

4. 

   Step4:1. Blanch the cabbage and squeeze out the water. Cut it and squeeze again. 2. Cut the vermicelli and agaric into pieces and put them into the dish. Cut the vermicelli into about 1cm. It's too short and easy to splash out. 3. Stir the eggs and put them into a hot oil pan to stir quickly. There is more oil in the pan. Pour it into the cabbage and stir evenly. 4. Add crude oil, oil consumption, sesame oil, salt, chicken essence and mi

5. 

   Step5:About 250g of flour. Add yeast and water. Stir to form a ball.

6. 

   Step6:The dough is kneaded and pressed many times. It is kept in a warm place for an hour. Available when a cell appears. Steamed bun dough must be soft.

7. 

   Step7:The fermented noodles are pulled into small balls and rolled into skins.

8. 

   Step8:Start packag

9. 

   Step9:Leave the wrapped bun for five minutes. Meanwhile, boil the water in the pot

10. 

    Step10:Put on the pot and steam. Boil the water and steam for 5 minutes.

11. 

    Step11:Steamed bun.