Chinese Food
Antitussive magic weapon - stewed peel with ice sugar
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This year's cough is very difficult to treat. Many coughing patients will cough repeatedly. They will not recover for many days. My family coughs again and again. My mother gave me some Hunan orange peel. Let me stew the ice sugar. It's said that the stewed peel has been used to stop coughing. Mom, dad and neighbors have tried it. It really works. This is because the peel has the effect of relieving cough and resolving phlegm. It's not orange peel. It's Hunan orange peel. It's dried. It's not aged. If the fresh Hunan orange peel, the effect is better. But this fruit. Only in winter. Now I can't buy it if I want to. Fortunately, my mother dried the remaining skins for future use. Stewed peel. Sweet with orange. It's really comfortable to eat the throat. The effect is there.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dried peel and icing sugar.
Step2:Moisten the peel with water.
Step3:Scoop up the peel and cut into pieces.
Step4:Put the peeled fruit into the stew.
Step5:Then add the equal weight icing sugar. Close the lid.
Step6:Put it in a stew cup. Simmer for 5 hours.
Step7:The glass bottles are sterilized with boiling water.
Step8:Put the stewed peel into a glass bottle. Turn it upside down immediately for 30 minutes. Cool it and refrigerate it.
Step9:When you eat it, you can steam it or drink it in water.
Step10:It's very effective.
Cooking tips:It's not necessary to add water to stew the rind with crystal sugar. The pure rind and crystal sugar can be stewed together. There are skills in making delicious dishes.
