Luohan Wumei cough tea

Siraitia:20g Schisandra chinensis:10g dark plum:10g liquorice:6G clear water:1300ml https://cp1.douguo.com/upload/caiku/8/2/8/yuan_8249ced6b69004356b1f032c37cda098.jpg

Luohan Wumei cough tea

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Luohan Wumei cough tea

In winter this year, the heating is on fiercely. The indoor temperature suddenly rises to 25 degrees. It's too hot and uncomfortable. People start to get thirsty. At night, the quilts will often go nowhere. It's inevitable to get cold. With the recent cooling, the temperature difference between the indoor and the outdoor is even wider. The cold suddenly increases. First, the throat pain is unbearable. It's hard to carry it. In addition to the right medicine, the auxiliary tea Drinking will play its role at this time

Cooking Steps

  1. Step1:Prepare material

  2. Step2:First, pour the small materials into the tea basket

  3. Step3:The Siraitia fruit is broken into small pieces and put into the tea basket

  4. Step4:Fill in 1300ml of clear water. Turn on the power. Press the fruit tea button. Then press start

  5. Step5:In 15 minutes, you can drink it.

Cooking tips:There is no health pot. You can make it with boiling water in a teapot and drink it after 20 minutes; Siraitia fruit is cold and not suitable for drinking if you are afraid of cold, diarrhea and other symptoms; you can add water and cook it after drinking a pot of water; you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Luohan Wumei cough tea

Chinese food recipes

Luohan Wumei cough tea recipes

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