Cooking Steps

1. 

   Step1:Bought leek moss. Wash it clean. Take off the hea

2. 

   Step2:Cut it short. Try to keep it the same size.

3. 

   Step3:Shred the lean meat and soak it in the water.

4. 

   Step4:It was cut before. Just use it.

5. 

   Step5:Put in cooking oil. Stir fry the shredded meat. Stir in onion, ginger, pepper and rice wine.

6. 

   Step6:Put in leek moss and stir fry. Color soy sauce in clear soup. Add salt and chicken essence. Put some water in a small amount. Cover the pot and heat it up. Boil it for 2 minutes. Stir quickly for several times. Turn off the heat and put it on the plate.

7. 

   Step7:It's the fried shredded meat with leek moss. It's very plain.