Cooking Steps

1. 

   Step1:1. Break up the whole egg 2. Add in the sugar until the color becomes lighter, the volume expands and the dripping paste can draw obvious lines and will not dissipate immediately 3. Sift in the low gluten powder and mix evenly 4. Add the mixture of corn oil and water and mix evenly, then add 10 grams of meat floss and mix several time

2. 

   Step2:5. Put the batter into the mold and bake it at 170 ℃ for 20 minutes, then put it out of the oven for cooling. 6. Tear off the paper mold and turn the cake upside down. 7. Make sea salt and caramel, 100g of fine sugar and 40g of water, cook until the color is darker. Turn off the heat, pour in the heated cream, mix it and sprinkle it into a rub of sea salt. 8. Pour the caramel sauce on the surface of the cake

3. 

   Step3:9. Beat 50g light cream with 5g sugar until it's a little bit thick and pour it on top of caramel sauce. 10. Pile up some meat floss