Cooking Steps

1. 

   Step1:Gilding tablets are softened in cold water in advanc

2. 

   Step2:Salted cherry blossom is opened with water. It has high salt content. It can be soaked several times to remove sal

3. 

   Step3:Oreo crushin

4. 

   Step4:Oreo is packed in a plastic bag and crushed with a rolling pin for later us

5. 

   Step5:Square mold wrapped with tin pape

6. 

   Step6:Add 30g milk to the Oreo biscuit crumbs, stir well, then pour into the mould, flatten and refrigerate for half an hou

7. 

   Step7:Milk is added with sugar and heated in water. Stir until sugar dissolve

8. 

   Step8:Add 3 pieces of gelatine and melt and stir evenl

9. 

   Step9:Whipped cream and sugar with a little grain. Not too har

10. 

    Step10:Mix whipped cream and milk with gilding. Stir well and pour into the Oreo moul

11. 

    Step11:Pour in half, add some mango cubes in the middle, and then pour the remaining mousse paste into the refrigerator for more than 1 hour

12. 

    Step12:After the mousse paste has been frozen for 2 hours, you can start to prepare the mirror. Take a piece of gilardine and heat it to melt

13. 

    Step13:Add sprite soda after cooling slightly and mix evenl

14. 

    Step14:Slowly pour it into the frozen mousse layer. When the mirror surface is not frozen, put in the soaked cherry blossom. When you put it in, you can shake it a little. Let the petals of the cherry blossom bloom. It's more beautiful

15. 

    Step15:Put it in the refrigerator and refrigerate it for more than four hours. Generally, the best effect is to take it out the next day. Blow it around the mold with an electric hair dryer (or cover it with a hot towel). It can be easily demoulded

16. 

    Step16:Finished product drawin

17. 

    Step17:It's very refreshing to cut one layer of Oreo and one layer of Mango Milk

18. 

    Step18:Cut fac

19. 

    Step19:Finished product drawin