Mixed vegetables

purple cabbage:quarter kuju:half red and yellow pepper:20g tomato:50g cooked peanuts:several sesame:several lettuce:quarter salt:1 teaspoon sugar:1 teaspoon scoop:2 tablespoons sesame oil:a few vinegar:1 teaspoon https://cp1.douguo.com/upload/caiku/0/5/b/yuan_05f89aa13484d12ce5cd93b54f86fb6b.jpg

Mixed vegetables

(91669 views)
Mixed vegetables

There are many kinds of vegetables in spring. Mix a cold dish with many kinds of vegetables. It is low salt and low oil, colorful, crisp, simple, healthy and fresh. A winning move. Suitable for all kinds of family dinners. -

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Wash the prepared vegetables and cut them into thick silk.

  3. Step3:Put the cut vegetables in a larger bowl. Mix in the seasoning.

  4. Step4:Serve it on a plate. It's very beautiful and tastes fresh.

Cooking tips:Because it's a cold dish, you can add your favorite vegetables and seasonings. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mixed vegetables

Chinese food recipes

Mixed vegetables recipes

You may also like

Reviews


Add Review