Chinese Food
Mixed vegetables
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There are many kinds of vegetables in spring. Mix a cold dish with many kinds of vegetables. It is low salt and low oil, colorful, crisp, simple, healthy and fresh. A winning move. Suitable for all kinds of family dinners. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the prepared vegetables and cut them into thick silk.
Step3:Put the cut vegetables in a larger bowl. Mix in the seasoning.
Step4:Serve it on a plate. It's very beautiful and tastes fresh.
Cooking tips:Because it's a cold dish, you can add your favorite vegetables and seasonings. There are skills in making delicious dishes.
