Chinese Food
100% Hokkaido Chinese food bag
(91766 views)
This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. One way is to fill the mold with water. If the weight of water is 1000g, then it is the most appropriate to put 200g dough. This kind of Hokkaido food bag. I prefer to use the method of low temperature and cold storage to slow fermentation. One is that the organization will be more delicate. The other is that it really saves time? Great for office workers.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the Chinese material
Step2:All materials in the toaste
Step3:Knead the dough for about 15 minutes. Mix well and leave it at room temperature for 1 hour, then put it in the refrigerator for 20 hours
Step4:The fermented medium dough is rewarming at room temperature for 30 minutes to prepare all the main dough material
Step5:Cut the fermented dough into small pieces and put them into the bread barrel. Add all the ingredients except butter in the main dough
Step6:Knead for 25 minutes and add butter to soften the room temperatur
Step7:Knead the dough for 20 minutes until the butter is completely absorbed. When the dough appears glove film, relax the kneaded dough cover for 30 minutes
Step8:Divide the dough evenly according to the mold with an electronic scale. Relax the plastic wrap for 20 minutes
Step9:Roll the dough into an oval shape. Fold the upper and lower dough into the middle and seal it. Turn the dough 90 degrees, then roll it open and roll it up. Pay attention to the joint and put the dough into the mold
Step10:Put the mold into the oven for the second fermentation (put hot water in the oven to be stuffy) for 1 hour until the mold is 9 minutes ful
Step11:After fermentation, take out the mold and preheat the oven at 170 degree
Step12:After preheating, put it into the mould and bake for 30 minutes. After coloring, cover the tin paper in tim
Step13:Demould as soon as it's out of the oven. Brush some liquid butter. The color of bread will be better
Step14:
Cooking tips:This is a super soft meal bag. It can also be made into toast. This famous 100% Hokkaido recipe has always been classic. According to the different mold. Need to convert various components. The conversion method is about 20% of the mold volume. One way is to fill the mold with water. If the weight of water is 1000g, then it is the most appropriate to put 200g dough. This kind of Hokkaido food bag. I prefer to use the method of low temperature and cold storage to slow fermentation. One is that the organization will be more delicate. The other is that it really saves time? Great for office workers. There are skills in making delicious dishes.
