Chinese Food
Braised sausage
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Sausages are very delicious because of their strong meat. They are very delicious and chewy. Family members like them very much. Before the Spring Festival, my mother is busy purchasing the best pork. She cuts the pork into slices, marinates it with pepper, rice wine and salt for a day and a night, and then pours the marinated meat into the casing. About 20 cm each. When it's done, put it in the ventilation place and blow it. A week later, when the surface is dry, put it on a homemade stove and smoke it with a small fire. When the sausages are smoked into sauce yellow, the whole house can smell a light smell of barbecue. Put it in the airy place for a few days. The sausage can be cooked.
Cooking ingredients
Cooking Steps
Step1:Put the sausage in the pot and boil it. Blanch i
Step2:Slice sausag
Step3:Prepare ingredient
Step4:Heat the sausages in oil and stir fry for 1 minute. Stir in rice wine and stir fry. Drain to half the depth of sausages. Cover the pot and simmer until dry
Step5:Stew until the water is dry, remove the lid of the pot. Let go of the raw soy sauce, stir fry the garlic slices for about 1 minute. Then put the chili powder and scallion into the pot
Step6:It's full-bodied, crispy, soft and chewy. Because I'm afraid of being fat. Basically, I use lean meat. If I use streaky meat to make sausages, it's more delicious and tastes better.
Cooking tips:There are skills in making delicious dishes.
