Chinese Food
Walnut crispy
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The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to be rolled into a dough. When pressed into a dough, the edge will crack.
Cooking ingredients
Cooking Steps
Step1:Put 65g walnuts into the baking tray. Put them into the middle layer of the preheated oven. Bake them at 150 ℃ for about 8 minutes. Cool them and roll them into pieces.
Step2:Pour 75g oil, 65g sugar and 30g whole egg mixture into a small basin. Stir well.
Step3:Add a mixture of sifted 200 regular flour, 1 / 2 teaspoon baking powder and 1 / 4 teaspoon baking soda.
Step4:Add 65g chopped walnuts. Mix well.
Step5:After mixing evenly, use your hands to grasp into a ball (just a ball. Do not over rub).
Step6:(preheat the oven 150 degrees) divide the dough into 35g small dough. Rub the dough round and flatten it with your hands and put it into the baking pan.
Step7:. finally, coat the dough with whole egg liquid and stick sesame seeds on it.
Step8:Put it into the preheated oven. The middle layer of the oven. Heat up and down. 150 ℃. 2535 minutes. The roasted peach crisp will be very crisp after it is cooled.
Cooking tips:1. The walnut kernel can be broken by the blender. The taste will be more delicate. 2. It can be made with different ingredients, such as peanuts, almonds, or plain peach. 3. If you like sweet, you can add some sugar or brown sugar. 4. I think the low temperature and long time baking will make the walnut crispy more delicious. It can also be changed to 180 degrees. Bake for 1520 minutes. 5. The baked biscuits should be sealed. There are skills in making delicious dishes.
