Chinese Food
DIY roughage popsicle
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The temperature in Chengdu is about 30 ℃ ~ ~ the summer that I love is coming soon ~ ~ o (∩) O haha ~ ~ the season of eating popsicles is coming again ~ ~ ~ I've finally realized the fun of making popsicles since I came home from buy's popsicle mold ~ ~ today's popsicle is still the first time to try ~ ~ but I like it very much ~ ~ because I like the green bean popsicle before ~ ~ but this time, I use it more More beans ~ ~ ~ and rice in it. Better taste~~~-
Cooking ingredients
Cooking Steps
Step1:After disinfecting the mould for making ice stick, let it dry naturall
Step2:Raw materials prepared - black rice, red japonica rice, miscellaneous grain rice, glutinous rice, black beans, red beans, rice beans, peas, green beans
Step3:Mix the ingredients in the second step. Clean them; prepare the sugar
Step4:Put the washed coarse grains into the stew and add some water
Step5:Put in the icing sugar
Step6:Start the slow stew program. Time 90 minutes
Step7:The cooked coarse grain is put out, but it is cold for reserve
Step8:Put the cooled coarse grain into the popsicle mould
Step9:Insert popsicles and refrigerate for more than 4 hours
Step10:Leave the frozen popsicle mould outside for a few minutes, or rinse it with cold water for a while, and it can be easily demoulded.
Cooking tips:1. The mould for making popsicle needs to be disinfected and dried naturally before use; 2. The frozen popsicle mould can be placed outside for a few minutes, or washed with cold water for a while, so that it can be easily demoulded; 3. Miscellaneous grain rice is a combination of all kinds of coarse grain rice. It is similar to babaomi, but there is no such raw materials as jujube and lily; it can be replaced by other coarse grains. There are skills in making delicious dishes.
