[congee with dried scallops and mushrooms] warm stomach recipe-Chinese Food-best chinese food recipes-cooking food

[congee with dried scallops and mushrooms] warm stomach

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Congee with dried mushrooms and scallops is a staple food cooked with mushrooms, corn, carrots, peas and other vegetables. It tastes salty and fresh. Scallop is one of the eight famous delicacies. It is delicious, easy to preserve, and convenient to make. It can be made into a variety of famous dishes. Its nutritional value is very high. It contains many kinds of essential nutrients for human body. First of all, scallops are rich in amino acids, such as aminoacetic acid, alanine and glutamic acid. At the same time, scallops are also rich in nucleic acids, such as bezoar phosphoric acid, calcium and zinc and other minerals. They are worthy of being comparable to abalone and sea cucumber. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

Cooking ingredients

Cooking Steps

Step1:The dried mushroom is soaked in advance. Dice the carro

Step2:Add 4 bowls of clear water and 1 bowl of mushroom water into the pot. Add rice, scallops, mushrooms and ginger slices into the pot. Boil the water over low heat until the rice is soft and rotten (about 30 minutes. Stir occasionally in the middle of the pot to prevent sticking

Step3:Add corn, peas, diced carrot

Step4:Add a spoon of sal

Step5:A little salt, cooking wine. Boil for another 5 minutes

Step6:Finished product drawing

Step7:Finished product drawing

Step8:Finished product drawing

Cooking tips:1. The water for soaking Lentinus edodes is very fresh. Do not pour it out. Add it together when cooking porridge. 2. Stir occasionally in the boiling process to prevent sticking. 3. Dried scallops are slightly fishy. Add a little cooking wine to remove fishiness during cooking. Or soak scallops in cooking wine for 15 minutes before cooking. There are skills in making delicious dishes.