Cooking Steps

1. 

   Step1:Preparation - cleaned sea bass, scallion, ginger slices (for steaming), scallion, ginger, chili, coriander and pepper. Prepare salt cooking wine and steamed fish and soy sauc

2. 

   Step2:Salt the fish on both sides. Put the scallion and ginger in the fish's belly. The black skin in the stomach should also be cleaned. Marinate for about 15 minutes if you have time. No time to omi

3. 

   Step3:Pour in cooking wine and a little water (avoid evaporation in microwave oven) and cover with plastic film. Tie several vents. Then put down the microwave oven according to the fish mode. The fish size is different at different times. 450 grams of fish is about six minutes. If you don't have this mode, you can use medium heat for 6 minutes. If you don't have it, you can use extra time. It depends on the size of the fish and the microwav

4. 

   Step4:The shredded green onion is very beautiful when it is soaked in water. The steamed fish is poured with steamed fish and soy sauce. Arrange shredded onion, ginger, chili and coriander.

5. 

   Step5:Put oil and pepper in the pot. Cook until it smokes and pour it on the fish while it's hot. Be careful not to be touched by the oil. The whole process is less than ten minutes. But it's delicious and beautiful. I can eat a whole one by mysel