Chinese Food
Fast breakfast to Kwai eggs
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Is the North African egg a poached egg with tomato sauce. It's very sour and sweet. You can also add your favorite vegetables. It's great with bread.
Cooking ingredients
Cooking Steps
Step1:Finely chop the onion. Peel and dice the tomato.
Step2:Put the oil in the pan. Stir fry the onion until it's dry.
Step3:Add tomato sauce, garlic sauce and diced tomatoes and continue to stir fry.
Step4:Add some sugar to taste and freshen. Simmer in a little hot water for 10 minutes.
Step5:I changed the small pot again. Put in the eggs. It can also be roasted in the oven at 180 ℃ for 5-10 minutes.
Step6:When the egg ripens, you can master it according to your favorite time.
Step7:Breakfast with bread. Drinks at will. This kind of breakfast has a little change, which can stimulate appetite more
Cooking tips:The number of eggs is one per person. The maturity of the eggs should be adjusted according to your preference. No salt was added because the sauce was already flavored. There are skills in making delicious dishes.
