Cooking Steps

1. 

   Step1:Prepare onion, ginger and garlic.

2. 

   Step2:Clean the flat fish. Cut a few knives on it.

3. 

   Step3:Heat the oil pan and add the fish. Fry until both sides are golden. Then add the onion, ginger and garlic.

4. 

   Step4:Put in the seasoning. It depends on your taste. Put in the water that is level with the flat fish. Bring to a boil over high heat. Simmer for about ten minutes over medium and low heat. The soup can be thickened.

5. 

   Step5:Sprinkle with cilantro. Serve. ^o