Chinese Food
Asparagus and ham
(91835 views)Cooking ingredients
Cooking Steps
Step1:Sliced scallion, ginger, garlic and foam according to your preferenc
Step2:Sliced ham (I think sliced ham is delicious
Step3:The green shoots can be cut into half round pieces, diamond pieces or strips according to personal preferences. Soak it in water with a little salt for a while. The color of the stir fried bamboo shoots will be bright.
Step4:Add accessories to stir fr
Step5:Add the dried bamboo shoots to stir fr
Step6:Add ham slices and seasoning. Stir fry.
Step7:After confirming the taste and hardness, you can leave the pot
Cooking tips:The above ingredients can be used according to your preferences. Soak the fried green shoots in cold water for a while. Add a little salt to the water to make the color of the fried green shoots bright. Note - because the sausage itself has a salty taste, so when you put salt, you must taste it and make it delicious.
