Black pepper tomato soft Europe [Queen's kitchen]

whole wheat flour:100 high powder:150 egg:60 diced tomatoes:130 yeast:3 salt:5 black pepper:1 sugar:10 butter:10 https://cp1.douguo.com/upload/caiku/c/f/a/yuan_cf439d241b3aee9a3bf87d7fc5b4e26a.jpg

Black pepper tomato soft Europe [Queen's kitchen]

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Black pepper tomato soft Europe [Queen's kitchen]

Cooking Steps

  1. Step1:Rear oil method and surfac

  2. Step2:Knead by hand after basic mixin

  3. Step3:The film of the whole wheat flour is not very thin, but it should be a little tough

  4. Step4:Ferment at room temperature to twice the size of the hole without retractio

  5. Step5:This step should not be ignored if the film of a second round cover is relaxed for 15 min after exhaustin

  6. Step6:O

  7. Step7:Shaping the fermentation basket for powder spreadin

  8. Step8:Interface u

  9. Step9:When the second hair is 1.5 times of the size, it can be buckled upside down on the baking tray, then cut into the middle and lower layers of the oven with a sharp blade, and fire up and down for 200 degrees for 20 minutes, then cover the tin paper after coloring

Cooking tips:There are skills in making delicious dishes.

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How to cook Black pepper tomato soft Europe [Queen's kitchen]

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Black pepper tomato soft Europe [Queen's kitchen] recipes

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