Chinese Food
Braised prawns with Crispy Tofu
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I always like to eat tofu. One reason is that tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate can be avoided to more than 95%. Second, tofu can be transformed into many different ways to eat. It's fun. To make tofu, first fry the tofu skin with oil, then stew with prawns. The tofu is crispy outside and tender inside. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Add salt and water to boil in a small pot. Cut tofu into cubes and put into the pot to remove the beany smell. Remove and control the water.
Step2:Chopped green onion and ginger. Chopped green onion and leaves. Drained fresh shrimps.
Step3:Heat the wok with a proper amount of oil.
Step4:The tofu is covered with dry starch. Pat evenly.
Step5:Deep fry the tofu in the oil pan until it's all golden.
Step6:Leave a small amount of oil in the pot and saute the chopped chives and ginger. Stir fry the prawns in the pot. Add 1 spoon of cooking wine.
Step7:Add 2 tablespoons of raw soy sauce and some water. Fry the tofu into the pot and taste it, then pull it out and put it on the plate.
Step8:Put the prawns on the tofu. Add a small amount of water starch powder to the remaining soup in the pot and collect the juice. Sprinkle the scallion on the dish and pour it on.
Cooking tips:1. The time of stewing tofu cannot be long. In addition, tofu is fragile. Be careful to stir fry during operation. 2. Fried tofu oil should be more. Otherwise, it is easy to fry. 3. There will be some starch residue in the fried oil. It can be used for cooking after filtering. There are skills in making delicious dishes.
