Cheeseburger with vegetables recipe

Cheeseburger with vegetables

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We always hope to eat breakfast like the emperor. I think this bread is perfect. Vegetables, meat and cheese are all nutritious. And salty is suitable for our taste. Breakfast with nuts, juice or something. It's great. -

Cooking ingredients

bread flour (high flour):200g

low gluten flour:50g

instant dry yeast:2.5G

mayonnaise. Salad dressing:moderate amount

Cooking Steps

Step1:Mix all ingredients except butter. Knead until smooth (about 15 minutes by machine

Step2:Rub in butter until extended (about 25 to 30 minutes

Step3:Ferment in a warm place to twice the dough size. Take out the dough and exhaust. Relax for 15 minutes

Step4:Mix the filling when the dough is loose. Set asid

Step5:Roll the relaxed dough into a rectangle, spread the filling evenly on the dough, and press gently into the dough.

Step6:Roll it up. Divide it into 5 part

Step7:Put it into the model play. Complete the fermentation at the back left in the warm and humid plac

Step8:Brush the surface of the dough that has been fermented to twice the size with egg liquid. Squeeze in the salad dressing. Put it in the oven that has been preheated to 180 degrees

Step9:Oven 180 degrees down. Bake for 25 minutes. Take out the mold and cool it.

Cooking tips:The cheese is masurilla. When the toast is 10 minutes later, if you feel the surface color is enough, please cover it with tin paper so that the surface color is good and the cooking is delicious.