Cooking Steps

1. 

   Step1:Stuffing method (remove water with salt for cabbage) pork, cabbage, onion, oil, salt, chicken powder, egg, pepper powder, stir well (make stuffing according to personal preference

2. 

   Step2:Take a blunt wonton skin and put some stuffing on it. Dip chopsticks in water and put it around

3. 

   Step3:Irregular diagonal fol

4. 

   Step4:Pinch the wonton on the right and fold it towards the center. In the process, wipe some water on the place where you need to stick.

5. 

   Step5:The left side folds to the middle and pinches the sea

6. 

   Step6:If you can't eat it, you can put it in fresh-keeping quick-froze

7. 

   Step7:Boil a pot of water and cook wonton (it's cooked at the beginning of bleaching), put a little laver and shrimp skin, add a few drops of delicious salt and sesame oil (add seasoning according to personal taste