Steamed Sophorae

fresh Sophora:a large bowl garlic foam:moderate amount salt:moderate amount MSG:moderate amount sesame oil:moderate amount large slices of chili noodles:moderate amount https://cp1.douguo.com/upload/caiku/4/9/4/yuan_49c816949f15e3e355e109d5c9fc0c54.jpg

Steamed Sophorae

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Steamed Sophorae

Cooking Steps

  1. Step1:Wash the fresh sophora flower and air dry the water. It's better to dry it a littl

  2. Step2:Pour in the flour. Mix well with your hands. Make sure each petal sticks to it

  3. Step3:Steam for 15 minutes, and you will be out of the po

  4. Step4:Steaming. When it's hot out of the pot, pour in garlic, salt and sesame oil. Remember to put salt last

Cooking tips:I'm steamed and fried. Some people eat it in cold sauce. They have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed Sophorae

Chinese food recipes

Steamed Sophorae recipes

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