Step1:Wash the fresh sophora flower and air dry the water. It's better to dry it a littl
Step2:Pour in the flour. Mix well with your hands. Make sure each petal sticks to it
Step3:Steam for 15 minutes, and you will be out of the po
Step4:Steaming. When it's hot out of the pot, pour in garlic, salt and sesame oil. Remember to put salt last
Cooking tips:I'm steamed and fried. Some people eat it in cold sauce. They have skills in making delicious dishes.