Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Put all materials except honey into the stew cup, cover with water, and stew for 30 minutes in separate wate

3. 

   Step3:It's cold to about 60 degrees after the pot is done, that is to say, put honey into it when it's not too hot. You can eat it

4. 

   Step4:It's effective to eat it for several days in a row. A pear with 10 grams of Fritillaria sichuanensis. Only 5 grams for children under 12 years ol