Chinese Food
Noodles with scallion oil
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It's summer. Simply have a noodles with scallion oil. It's simple and delicious ~ easy to use ~ -
Cooking ingredients
Cooking Steps
Step1:Sliced scallion. Should use shallot. But I don't want to go out and buy it. If you have scallion at home, use it ~ mix the old and raw soy sauce into a bowl of juice according to the proportion of 3-5. Take some ice sugar for standby. There's no lollipop. It's fine with soft white sugar
Step2:Put the oil in the pot. Light the fire. Heat the pot and then put in the onion.
Step3:Let's fry slowly. The fragrance will come out soon
Step4:Slowly fry until golden and then black and crisp.
Step5:Melt the ice sugar slowly. Then put in the mixed bowl of juice. Turn off the fire if you mix it a little. It's not too long. It's easy to paste
Step6:Hot pot. Add noodles after boiling water. Mix the water twice and take it out
Step7:Take out the scallion noodles. Control the water. Two or three spoons of scallion oil is almost enough. Mix well to finish
Cooking tips:If it's a little greasy at the end of the meal, it's delicious to put some vinegar in it. There are skills in cooking.
