Cooking Steps

1. 

   Step1:Prepare 120g eggs and warm water. Remove the skin and 60g eggs. Then put some water in the pot to boi

2. 

   Step2:Put the eggs into the container. Add some salt and warm water to break them up

3. 

   Step3:Filter through the filter screen. Remove the frot

4. 

   Step4:Cover the filtrated egg with plastic wrap. Use toothpick to poke holes in the plastic wrap

5. 

   Step5:Wait for us to finish. The water is almost boiling. Put it in after boiling. Steam for about 10 minutes with medium and small heat.

6. 

   Step6:Pour some soy sauce and sesame oil into the spoon. Pour into the steamed egg soup

7. 

   Step7:Sprinkle a little green onion to decorat