Chinese Food
Eggplant with garlic sauce
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My father's favorite eggplant. We live in the countryside. Every time my father grows eggplant, he makes it in a different way. But my father's favorite is the garlic eggplant with garlic sauce. It's a sharp tool for dinner. It's delicious. I decided to make it for my father when I grew up.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and remove the head. Put it into the microwave for 6 minutes, or put it in the pot and steam it for two times.
Step2:When we microwave eggplant, we prepare other materials - chopped garlic, chopped scallion, sliced chili, chopped scallion
Step3:En. When the eggplant is microwaved out, it can also be cut off for standby
Step4:Put oil in the pot, stir fry the scallion first, then add the pepper. After the color changes a little, you can put the garlic powder directly, and then stir fry for a while to produce the garlic flavor
Step5:Next, let's add in the raw and old soy sauce and bring it to a boil
Step6:Stir fry for a while on low heat. Color al
Step7:Add salt and stir fry for a while before almost all the eggplants taste and come out of the po
Step8:Finished produc
Cooking tips:If you like spicy food, it is suggested to stir fry more or increase the amount of pepper. There are skills in making delicious dishes.
