Chinese Food
Fried tofu
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Tofu is the most common and common bean product, and it is known as plant meat . It was born prematurely in Tang Dynasty and then spread to Japan. Now it spreads all over the world. Tofu is not limited by seasons. You can eat it if you want to eat it all the year round. For tofu's home practices can also be more arbitrary. Fried stew fried people are not afraid. Tender tofu, also known as South tofu, has high water content and delicate texture. In the hot summer, I often take a piece of tender tofu from the refrigerator. It's cold and edible. The effect of relieving summer heat is instant. One person can eat one. Today, I changed my way of eating. Although the finished product is not impressive, the operation process is simple, but the taste is pleasant. -
Cooking ingredients
Cooking Steps
Step1:Wash the tofu. Dry it with kitchen tissue. Cut into pieces. The pieces should not be too thin or too small.
Step2:Put a proper amount of oil in the pot. Put the cool oil in the tofu. Fry over medium and small heat. During this period, turn over with chopsticks and shovels until both sides are golden. According to the color of tofu, you can change the temperature. Do not fry.
Step3:In the process of frying, mix a bowl of juice. Add oyster sauce, soy sauce, sugar and water (about one third of the bowl
Step4:Add the mixed juice into the pot. Collect the juice over medium high heat. Sprinkle some cumin powder and hot pepper noodles according to your taste.
Step5:
Cooking tips:There are skills in making delicious dishes.
