Chinese Food
Self made loquat cream without added cough
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Coughing is a very annoying problem. You can stop coughing if you drink some medicine lightly. But some people coughing together will become more and more serious. It will affect sleep, work and life. suffer unspeakably. Last year, my brother had a bad cough. My mother-in-law gave him the stewed pear with loquat cream she made herself. The effect was obvious. Now it is the season of loquat ripening. The wild loquat on the tree is covered with branches, which makes me have the impulse to make loquat cream. Let's do it. The genuine loquat cream was made by ourselves.
Cooking ingredients
Cooking Steps
Step1:Rinse loquat after picking. Drain. Remove skin and nuclei.
Step2:Stir fry in a non stick pan. Add half the lemon juice.
Step3:Loquat water will be more and more. Use a shovel to crush the pulp. Add honey. Stir fry constantly.
Step4:The pulp is more and more broken. The bubbles disappear. It becomes thick.
Step5:That's OK. Wait for the cool.
Step6:Put in a clean bottle. Cover tightly and refrigerate. You can enjoy it if your voice is uncomfortable.
Cooking tips:There are skills in making delicious dishes.
